项目要求红油风味腐乳腐乳青腐乳红油臭腐乳腐乳酱固形物a/(g/100g)≥60.0氨基酸态氮（以氮计）/(g/100g)≥0.450.400.600.600.50总酸（以乳酸计）/(g/100g)≤2.5水溶性蛋白质/(g/100g)≥3.5酸价b(以脂肪计)(KOH)/(mg/g)≤5.0过氧化值b(以脂肪计)/(g/100g)≤0.25铅（以Pb计）/(mg/kg)≤0.5黄曲霉毒素B1/(μg/kg)≤5.0