项目指标干豆豉、风味豆豉湿豆豉、团块豆豉水豆豉水分/(g/100g)≤20.0＞20.0≤50.0--固形物/(g/100g)----≥60.0氨基酸态氮（以氮计）/（g/100g）≥0.40≥0.25食盐a（以氯化钠计）/（g/100g）≤15.0≤12.0≤8.0总酸（以乳酸计）/（g/100g）≤2.5铅(以Pb计)/(mg/kg)≤0.5黄曲霉毒素B1/(μg/kg)≤5.0酸价b(以脂肪计)(KOH)/(mg/g)≤5.0过氧化值b(以脂肪计)/(g/100g)≤0.25